Professional Manufacturer of Food Processing Machinery

Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Line takes Defatted soybean meal, pea protein, peanut meal etc as main raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture, with meat chewy taste, these products are called TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Crumbs etc.

These finished products have high protein; look and taste like meat; easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.

Rich experience on textured vegetable proteins, Arrow twin-screw extrusion lines enable our customers efficient production of dry textured vegetable proteins.
The extrusion process is flexible, can make use of different materials to get various textured product.
By change dies and adding some accessory equipment, same line is able to produce various shapes protein products, like soya chunks, flakes, soya crumbs, ball, flat bread-shape etc.
We can supply extrusion solution from lab scale 15kg/hour to Industrial production 1000kg/hour capacity.

Flour Mixer
Screw Conveyor
Double Screw Extruder
Multi-functional Shaping Machine
Hoister
Multi-layer Oven
Cooling Conveyor