This fresh potato chips processing line was designed to address the needs of small-scale, low budget chip production operations. You can also customize your own model according to your operation’s individual needs.
After washing and peeling, potatoes are sliced evenly in the slicing machine. Potato chips are then rinsed and blanched to maintain their color. Excess water is removed from the chips before they enter the fryer. Finally, after de-oiling and seasoning, the finished products are packed in nitrogen filled bags.
|Power Consumption(electric and heating)
|Power Consumption(gas, diesel and heat)
|Workshop area needed
LTSP-50 Simi-Automated Fresh Potato Chips Processing Line
LTSP-100 Fully Automated Fresh Potato Chips Processing Line
Washing and peeling → slicing → rinsing → blanching → drying → frying and de-oiling → seasoning → packaging