1. Short-Cut Macaroni & Pasta Production Line
    2. Short-Cut Macaroni & Pasta Production LineShort-cut macaroni and pasta production line are specially designed for short-cut macaroni and pasta. This production line consists of different processing equipment with specialized techniques, including a feeding system, extruding system, cutting system, vibration pre-dryer, dryer, and cooler. It adopts a continuous industrial production design, providing automatic processes from the input of raw materials to the packaging of macaroni. View More
    1. Extruded Non-Fried Instant Noodle Production Line
    2. Extruded Non-Fried Instant Noodle Production LineExtruded Non-fried instant noodle is a new type of instant noodles, which can avoid the high fats caused by traditional fried instant noodles, making non-fried instant noodles more healthy. View More
    1. Fried Instant Noodle Production Line
    2. Fried Instant Noodle Production LineInstant noodle production line is our new generation product with miniaturization characteristics. After studying similar products at home and abroad, we design it with advantages like integrated production process, compact structure, novel design, stable performance and high reliability. The production process is fully automated, thus features easy operation. In addition, it has the characteristics of less investment and faster results because of the high energy efficiency and moderate output. View More
Our machinery design department and technology department are comprised of experienced engineers and food production equipment designers. LIGHT food processing machinery, animal food machinery, food extruders, etc. are used widely in the field of food processing, and we also provide customers with total food-production and processing solutions. We take pride in our ability to provide newer, better equipment to our customers to handle their ever changing needs.
Food Processing Line
Our Equipment
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