Our Equipment
Extruded Non-fried instant noodle is a new type of instant noodles, which can avoid the high fats caused by traditional fried instant noodles, making non-fried instant noodles more healthy.
Non-fried instant noodle production line adopts the double screw extrusion cooking technology, by changing molds and cutting machines can make different shapes of cooked / semi-cooked rice noodles, wheat noodles, multi-grain noodles, and other products, with features of the high level of automation, energy, and space-saving.
Optional capacity 200kg/h to 1000kg/h, and more.
We can provide solutions tailored to your specific needs.