Professional Manufacturer of Food Processing Machinery
Automatic Meat Cutting Machine
Automatic Meat Cutting Machine
Automatic meat cutting machine cuts meat into uniform meat strips or small meat lumps through the multi-group disc knives. It is suitable for cutting fresh or frozen poultry meat, such as pork, beef and so on.
Main Features
- Automatic meat cutting machine is featured by accurate cutting precision with the thinnest slice up to 5mm and high efficiency. It also supports multi-layers slices of cutting. We can provide customers with customized automatic meat cutting machine that supports the combination of different cutting thickness.
- The thickness of meat can be adjusted by replacing tool holder or blade spacer.
- The removable tool holder, input mesh belt, output mesh belt facilitate to clean the parts.
- The imported modular mesh belt ensures the long service life of automatic meat cutting machine.
- Automatic meat cutting machine uses SIEMENS electrical components. The safety and protection device is in line with CE standards.
- Automatic meat cutting machine is made of stainless steel and engineering plastics, which meets the requirements of HACCP. It is easy to clean.
- Automatic meat cutting machine features easy operation and low maintenance cost.
Specifications
- Mesh belt width: 500mm
- Mesh belt speed: 3～18m/min， Maximum machine width: 400mm
- Maximum machine thickness: 45mm， Minimum cutting width: 5mm
- Production Capacity: 200～1000Kg/H
- Input/Output height: 1050±50mm， Power: 1.9kW
- Dimensions: 2010×903×1615mm Conveyor width: 500mm
Our machinery design department and technology department are comprised of experienced engineers and food production equipment designers. LIGHT food processing machinery, animal food machinery, food extruders, etc. are used widely in the field of food processing, and we also provide customers with total food-production and processing solutions. We take pride in our ability to provide newer, better equipment to our customers to handle their ever changing needs.
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