Short-cut macaroni and pasta production line are specially designed for short-cut macaroni and pasta. This production line consists of different processing equipment with specialized techniques, including a feeding system, extruding system, cutting system, vibration pre-dryer, dryer, and cooler. It adopts a continuous industrial production design, providing automatic processes from the input of raw materials to the packaging of macaroni. With the highly automated system, this macaroni and pasta production line is easy to operate and always delivers high-quality finished products of diverse shapes.
The dry pasta processing line is specifically designed for short-cut pasta. This production line includes different processes, and each process has specialized techniques.